ETHANOL

Ethanol is a clear, colourless liquid with a characteristic pleasant odour and burning taste. It is highly flammable. Ethanol is used to dissolve other chemical substances and mixes readily with water and many organic liquids. Ethanol is considered a volatile organic compound by the National Pollutant Inventory.

MOLASSES

Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar,method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods. It contains a concentrated level of the vitamins and minerals that were present in the sugarcane itself.

EDIBLE OIL

Coconut Oil, Palm Oil, Sun Flower Oil, Gingelly Oil (Sesame Oil), Cotton Seed Oil, Groundnut Oil, Soya Oil, Mustard Oil, Rice Bran Oil, Linseed Oil, Corn/Maize Oil, Vegetable Oils

NON-EDIBLE OIL

Palm Fatty Acid, Palm Stearin, All Acid Oils, Solvent Oils, Cashew Nut Shell Liquid (CNSL), Cardonal, Castor Oil, Mud Oil, Tyre/Pyrolysis oil, Mutton Tallow, Fish Oils, Glycerine, Neem Oil, Karanja Seed Oil, Used Cooking Oil, Industrial Oils, Residue Oils

PETROLEUM PRODUCTS

Aviation Turbine Fuel, Petrol,Diesel,Kerosene, Polyurethane, Paraffin

LIQUID CHEMICAL PRODUCTS

Paper Chemicals, Phenol, Acetone, Methanol, Mineral Hydrocarbon Oil, Resins, Mineral Turbine Oil, Other Liquid Chemicals, Fuel Oil, Earth Oils